Crudo di Halibut
Digby halibut sliced thin, blood orange, shaved fennel, chive oil, Fleur de sel de Rivière.
$21
Lunenburg · Nova Scotia
Where the Atlantic meets the old country
A twelve-table trattoria above the harbour. Hand-rolled pasta, day-boat seafood, and a wood oven that has not gone cold since 2011.
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From the kitchen
Three plates that tell you where you are
Lobster Cavatelli
Rolled that morning. Saffron cream, tarragon, lobster landed at the wharf below.
$42
Margherita Wood Oven
Seventy-two hour dough, San Marzano, fior di latte, basil from the greenhouse.
$31
Since 2011
She brought a rolling pin and a suitcase of seeds
Nonna Maria Caravello left Cefalù in 1968 with her husband's fishing papers and a wooden board wrapped in a tablecloth. Fifty years later her grandson runs the pass, and that same board still sits under the flour.
What she found here was not so different from what she left: cold water, patient people, and a town that knows the price of a good day at sea.
Read our story →
Private events
Gather by the water
The back room seats twenty-four under the beams, with the harbour in every window. Long tables, family style, wine chosen for the room rather than the list.
Enquire about eventsTue–Sun · 17:00–22:00
A table is waiting for you
Handmade pasta, day-boat seafood, candlelight.